Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker greek chili. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Greek Chili is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Greek Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker greek chili using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Greek Chili:
- Make ready 1 lb ground lamb
- Prepare 1/2 cup chopped onion
- Take 1 tsp minced garlic
- Make ready 2 tsp chili powder
- Take 2 tsp dried oregano
- Make ready 1 tsp ground cinnamon
- Take 1/2 tsp dried mint
- Get 1 tbsp unsweetened cocoa
- Get 28 oz canned diced tomatoes
- Make ready 14 oz canned chickpeas
- Make ready 14 oz canned red kidney beans
- Get 2 tsp honey
- Prepare 6 cup macaroni noodles
Steps to make Slow Cooker Greek Chili:
- Combine all ingredients in slow cooker (except for macaroni noodles) and cook on low for 8 hours.
- Cook macaroni noodles as per package directions and serve chili on top of noodles. Garnish with green onions and feta.
So that’s going to wrap it up with this exceptional food slow cooker greek chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
