Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong jaggery tawa cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Jaggery Tawa Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Moong Jaggery Tawa Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moong jaggery tawa cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Jaggery Tawa Cake:
- Take 3 cup moong dal
- Get 1 cup Jaggery crushed
- Take to taste Salt
- Take As needed Water
- Make ready As needed Ghee for greasing tawa
Instructions to make Moong Jaggery Tawa Cake:
- Soak moong dal in water for 3-4 hours. Then grind it to a thick batter like paste.
- Then add jaggery and salt properly with hand.
- Heat a tawa. Grease with ghee. Pour the paste in small portions on tawa.
- Keep the flame medium. Flip it after 1min. When it becomes brown, it's done.
- Serve it hot or cool as ur choice. It's very easy to make and healthy too.
So that’s going to wrap it up for this exceptional food moong jaggery tawa cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
