Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jaggery kara (kawa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jaggery Kara (Kawa) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Jaggery Kara (Kawa) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jaggery kara (kawa) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Kara (Kawa):
- Get 2 inch piece ginger
- Prepare 2 tbs jaggery
- Get 1 tsp cumin seeds
- Make ready 1 tsp fennel seeds
- Make ready 1/2 tsp black pepper corn
- Make ready As needed Water
- Get 1 spoon black raisins
Steps to make Jaggery Kara (Kawa):
- Crush ginger and grind jaggery
- Take water in sauce pan add Jaggery ginger pepper corn cumin seeds fennel seed black raisins boil it till it remains half serve immediately sip it hot
So that is going to wrap this up for this exceptional food jaggery kara (kawa) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
