Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, heart shaped chasni gujiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Heart Shaped Chasni Gujiya is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Heart Shaped Chasni Gujiya is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook heart shaped chasni gujiya using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Heart Shaped Chasni Gujiya:
- Get 250 gm maida
- Get 1/2 katori ghee
- Prepare 1/2 glass water
- Make ready 250 gm khoya
- Make ready 7-8 spoon chironji
- Prepare 1/2 cup kishmish
- Get 2 cups powdered sugar
- Get 1 cup boora sugar
Steps to make Heart Shaped Chasni Gujiya:
- First take a bowl and add maida and warm ghee.Slowly add water to make a dough.
- Keep it aside for half hour
- Now take a pan and and heat khoya on low flame for anout 5 to 10 min
- Allow it to cool.
- In the meantime make sugar syrup by adding 2 cups of sugar and 1 and 3/4 cup of water in a pan and heat on low flame.
- Now when the khoya is cooled down add bura,kishmish and chronji
- Now take the dough and make small poori on chakla.
- Fill the poori with khoya mix and close the poori by applying watery maita
- Take a kadai and add oil.Deep fry the gujiya but on low flame.
- Now let the gujiya get cooled down and then dip in the sugar syrup for 1-2min and take it out.
- Your heart shaped chasni gujiya is ready to serve.
So that’s going to wrap it up for this exceptional food heart shaped chasni gujiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


