Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, hare chane ka nimona. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hare Chane Ka Nimona is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hare Chane Ka Nimona is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hare chane ka nimona using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hare Chane Ka Nimona:
- Make ready 1 cup boiled hara chana , coarsely grinded
- Make ready 4 tomato boiled and pureed
- Make ready 4-5 green chilli
- Take 1 inch ginger
- Prepare 1 potato chopped in cubes
- Make ready 2 spoon channa
- Get 1 tsp jeera
- Make ready 1 tsp haldi powder
- Prepare 2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get as needed chopped coriander
Instructions to make Hare Chane Ka Nimona:
- Heat pan and add jeera as it get roasted add tomato paste and simmer
- Add all the dry masala and add ginger chilli paste
- Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame
- As the aroma comes add two glass water and chopped potato and few chanain it
- Let the potato and chanacooked..and garnish it with green coriander
So that is going to wrap it up with this exceptional food hare chane ka nimona recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
