Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Make ready 1 large egg
- Get 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Make ready 3-4 Sprigs Fresh Thyme
- Make ready 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Make ready 1 Large Can Fire Roasted Tomatoes diced
- Prepare 6-8 Diced Roma Tomatoes
- Get 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Take Cracked Black Pepper
- Make ready Coarse Ground Sea Salt
- Take Fresh Grated Asiago
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
So that is going to wrap this up for this special food italian olive chicken and peppered gnocchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
