Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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A Part of Hearst Digital Media Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to. Flaky and light, these biscuits benefit from the sharpest Cheddar you can find. Add the Cheddar and chives and toss to combine.

To begin with this recipe, we must first prepare a few ingredients. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Prepare 4 1/2 cup bread flour
  2. Make ready 2 tsp baking powder
  3. Get 2 tsp baking soda
  4. Prepare 1 1/2 tsp salt
  5. Prepare 2 tbsp butter flavored shortening (original recipe called for lard)
  6. Get 2 cup buttermilk
  7. Take 1 cup shredded sharp cheddar cheese
  8. Get 3 garlic cloves
  9. Get 2 tbsp softened butter

A quick and easy biscuit recipe flavored with garlic powder and oozing with sharp cheddar (adapted from the Davis Baking Powder can). Using a sharp biscuit cutter, a round cookie cutter, or a cup, cut out circles. Place the dough circles onto your lined baking sheets and brush the tops with melted butter. Mix together Bisquick mix, milk, garlic powder and cheese.

Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
  1. Sift the flour, baking powder, baking soda and salt together.
  2. Mix the shortening in well and gradually add the buttermilk.
  3. Add the Cheddar and garlic
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.

Scoop the biscuits (or use two spoons) on to the tray. This recipe makes about nine good-sized biscuits. How long do I bake for? This buttery, flaky, garlicky biscuit is oozing with cheddar. You can use regular milk or buttermilk for the liquid.

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