Beef Tongseng
Beef Tongseng

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tongseng. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tongseng is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Tongseng is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Make ready 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Make ready 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Get 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Get 1 Tbsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp sugar
  13. Make ready 1/2 tsp beef bouillon
  14. Get 2-3 Tbsp sweet soy sauce
  15. Get fried shallots for garnish
  16. Take Ground spices:
  17. Prepare 4 cloves garlic
  18. Take 6 cloves shallots
  19. Take 6 red chili peppers
  20. Take 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Take 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!