Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive tapenade. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Olive Tapenade is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Olive Tapenade is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Make ready 1/2 cup green olive stuffed with pimento peppers
- Get 1-1/2 teaspoons Dijon Mustard
- Take 2-3 filet of anchovies
- Get 1 tablespoon very good extra virgin olive oil
- Make ready 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that is going to wrap it up with this special food olive tapenade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
