Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Curry with Cauliflower is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg Curry with Cauliflower is something which I’ve loved my whole life. They are nice and they look fantastic.

#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

To begin with this recipe, we must prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Make ready 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Take 1 medium tomatoes
  7. Get 2 stems of curry leaves
  8. Get 1 tbsp fish curry powder
  9. Get 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Prepare 1 teaspoon salt
  12. Get 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Make ready 1 cup tamarind juice
  15. Prepare 1 1/2 cup thin coconut milk
  16. Prepare 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Prepare Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Take 1 medium onion,
  21. Prepare 1 medium tomato,
  22. Take 1 stalk curry leaves,
  23. Take 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Prepare 1/4 tsp turmeric powder,

Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Egg curry is a popular Indian dish and in southern India, and they like it spicy!

So that is going to wrap it up with this special food egg curry with cauliflower recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!