Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, heart-shaped block design tiramisu cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Heart-Shaped Block Design Tiramisu Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Heart-Shaped Block Design Tiramisu Cake is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Get Vanilla Sponge Cake:
  2. Prepare 2 Eggs
  3. Make ready 50 grams Sugar
  4. Take 60 grams Flour
  5. Make ready 10 ml Milk
  6. Get 1 dash Vanilla essence
  7. Get 10 grams Melted butter
  8. Get Cocoa Sponge Cake:
  9. Get 2 Eggs
  10. Prepare 50 grams Sugar
  11. Get 50 grams White flour
  12. Prepare 10 grams Cocoa powder
  13. Take 10 ml Milk
  14. Prepare 10 grams Melted butter
  15. Make ready Tiramisu Sauce:
  16. Get 1/2 Egg yolk
  17. Prepare 10 grams Sugar
  18. Take 1/2 Egg white
  19. Make ready 10 grams Sugar
  20. Prepare 100 grams Mascarpone
  21. Get Other:
  22. Take 1 Brandy
  23. Get 1 Cocoa powder
  24. Prepare 1 Espresso
Instructions to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

So that is going to wrap it up for this exceptional food heart-shaped block design tiramisu cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!