Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Make ready Salted mackerel
- Make ready a section Lotus root
- Take Chrysanthemum greens
- Take Plain cooked rice
- Get (to taste)! White sesame seeds
- Get plus Ponzu
- Prepare Sesame oil
- Take (to taste), optional Chopped umeboshi or ume paste
Instructions to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
So that is going to wrap this up for this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
