Double Pesto Quick Bread
Double Pesto Quick Bread

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double pesto quick bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Double Pesto Quick Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Double Pesto Quick Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have double pesto quick bread using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Double Pesto Quick Bread:
  1. Make ready 2 medium onions, silced and caramelized in
  2. Get 2 tbsp olive oil
  3. Prepare 1 clove garlic, minced
  4. Get 3/4 cup sour cream
  5. Make ready 1/2 cup vegetable oil
  6. Take 2 large eggs
  7. Make ready 1 3/4 cup all-purpose flour
  8. Make ready 1/2 cup parmesan cheese
  9. Make ready 1 1/2 tsp baking powder
  10. Get 1 1/2 tsp lemon zest
  11. Get 1/2 tsp salt
  12. Make ready 1/2 tsp ground black pepper
  13. Prepare 1/4 tsp baking soda
  14. Take 1/3 cup prepared basil pesto
  15. Prepare 1/3 cup prepared sun dried tomato pesto
Instructions to make Double Pesto Quick Bread:
  1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
  2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
  3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
  4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
  5. Swirl in each pesto separately. Pour batter in prepared pans.
  6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

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