Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato stuffed samosas & green mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato Stuffed Samosas & Green Mango Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Prepare 1 Cup Flour –
  2. Make ready 2 Tbsps Oil :
  3. Make ready ½ tsp Salt –
  4. Prepare ¾ tsp Ajwain Seed / Carom –
  5. Take ½ cup Water – Kneading . Use more if needed .
  6. Get 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Get 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Prepare 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Take 1/2 cup Coriander Fresh – chopped –
  10. Prepare 1/2 cup Mint Fresh – chopped -
  11. Prepare 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Prepare 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Take Anaar Dana powder (Dried Pomegranate powder)
  14. Prepare 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Take ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Prepare 1 tsp Salt – Adjust want more . (heaped) – to taste
Instructions to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

So that is going to wrap it up with this special food potato stuffed samosas & green mango chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!