Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut jaggery poli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut Jaggery Poli is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Jaggery Poli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook coconut jaggery poli using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jaggery Poli:
- Prepare 3 cups Grated fresh coconut
- Get 2 cup Powdered jaggery
- Make ready 2 tsp Cardamom
- Get 2 cup Ghee
- Get 2 tsp Cashewnut powder
- Get for outer layer (dough)
- Take 3 cup Wheat flour
- Take 1 cup Maida
- Prepare 1 cup Bareek sooji
- Get 2 pinch Salt
Steps to make Coconut Jaggery Poli:
- Keep all ingredients ready. Heat 3 tsp ghee in vessel, add jaggery -as it melts add coconut and cardamom powder, cashewnuts powder.
- Mix well till mixture leaves pan. Allow to cool, make small balls of it. Mix ingredients of outer layer dough with water and make dough and small balls of it.
- Fill coconut calls in dough balls. Spread it using roller, bake on both sides on tawa by greaseing ghee. Coconut-jaggery polis are ready.
So that is going to wrap it up for this special food coconut jaggery poli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
