Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kodo millet kheer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kodo Millet is very nutritious food. Kodo millet kheer or varagu arisi payasam is a popular Indian dessert that is soft, creamy, sweet, and flavourful. It can be served plain or with dried fruits like cashew nuts, almonds, pistachios, and raisins.
Kodo Millet Kheer is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kodo Millet Kheer is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kodo millet kheer using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kodo Millet Kheer:
- Get 1 litre full fat milk
- Take 1/2 cup kodo millet, washed and soaked for 30 minutes
- Make ready 15-20 strands saffron
- Make ready 1/2 tsp cardamom powder
- Get 1/2 cup jaggery
- Take as required Almonds and Pistachios,for garnish
After breaking my keto diet I started using Millets in my regular cooking. now it became our staple food. Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it. Kodo millet is the gluten free wholesome food for healthy person. Kodo millet pongal was overwhelmingly seductive and never even felt that I am eating something Ingredients.
Instructions to make Kodo Millet Kheer:
- Heat milk in a pan. When it comes to a boil, add millet, saffron and cardamom powder. Cook on low heat till kheer thickens. Keep stirring in between.
- It will take 45 minutes to an hour for the kheer to thicken.
- Cook the kheer until the millet is cooked. Now remove the pan from heat and let the kheer down slightly. Add liquid jaggery or grated jaggery and keep it for 10-12 minutes until the jaggery slightly dissolves in the kheer. Now put the pan back on heat and cook the kheer on very low heat until the jaggery melts completely.
- Serve hot or chilled.Garnish with slivers of almonds and pistachios.
Siri Dhaanya Kheer is a delicious Gluten Free Kheer made out of a combo of five millets - Proso, Kodo, Little, Barnyard and Foxtail. Great on taste and healthy too. Millets are gluten free, rich in fiber and proteins. Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. Each and every millet has its own taste & health benefits.
So that’s going to wrap it up for this exceptional food kodo millet kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
