Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickle melon. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickle Melon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pickle Melon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pickle melon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickle Melon:
- Make ready 1 medium Honeydew Melon
- Take 2 cups granulated sugar
- Take 3/4 cup with vinegar/ Apple vinegar
- Make ready 1 cup spring water/ filtered water
- Get 1 tbsp Sea salt
- Take 1 pcs fresh Chilli cayenne or 1 tbsp of chilli flakes
- Get 3 fresh mint
Steps to make Pickle Melon:
- Sanitize the 3 jar and lid in hot boiling water for couple minute and drain until dry..
- Cut the melon into half and I'm using small cut boller.. Put the cut melon to the jar and adding fresh mint into each jar..
- In the small saucepan combine sugar, water, salt and vinegar.. Put in the heat until all combine and boil.. next adding fresh slice chilli cayenne, boil again for few minute and turn of the heat
- Pour into each jar don't put until full just leave 3 cm or 1 inch on top the jar.. wait until little more cool and put the lid on..
- The jar in normal temperature cam be preserve for at least 6 month.. until you have and open the jar store in the fridge..
So that’s going to wrap it up for this special food pickle melon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
