Spicy Celery Sweet Onion salad/lacto-fermentation
Spicy Celery Sweet Onion salad/lacto-fermentation

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy celery sweet onion salad/lacto-fermentation. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Celery Sweet Onion salad/lacto-fermentation is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Celery Sweet Onion salad/lacto-fermentation is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy celery sweet onion salad/lacto-fermentation using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Get 2 lb sweet onion
  2. Get 2 lb celery
  3. Prepare 1 carrot
  4. Make ready 4 garlic cloves
  5. Make ready 2 Tsp hot pepper flake
  6. Take 1 1/2 Tsp salt
  7. Make ready 1-2 Tsp fish sauce, (or soy sauce)
  8. Make ready 2 tsp sugar
Steps to make Spicy Celery Sweet Onion salad/lacto-fermentation:
  1. Clean all vegetable really well and slice celery and sweet onion. Add salt and sugar and mix them well by hands. Set aside for 1 hour, turn at 30 min point.
  2. Julianne carrots, mince garlic. In a small mixing bowl, transfer carrots, garlic into this bowl. Add hot pepper flakes, fish sauce or soy sauce. If you want to eat it immediately, add 1 Tsp fish sauce, later add the remaining 1 Tsp for fermentation. Keep the left over at room temperature for 8 -12 hours before transfer to fridge.

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