Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tattie soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling.
Tattie Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tattie Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tattie soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tattie Soup:
- Make ready 25 g butter
- Get 200 g lardon (optional)
- Make ready 1 tbsp oil
- Take 1 large leek, finely chopped
- Prepare 1 medium onion, finely chopped
- Take 2 large carrot, diced into small pieces
- Prepare 3 large potatoes, peeled and roughly cut into chunks
- Get 1.5 liter chicken or vegetable stock
- Prepare to taste Salt and pepper
Reheat the soup, if necessary, before serving. Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. My Granny's recipe for Tattie Soup is so simple and delicious so give it a try… Tattie Soup. Tattie Soup - Something Sweet Something Savoury.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing! (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Tattie drottle was known as a staple in the traditional Scottish diet. A hearty and comforting Scottish soup made with tatties (potatoes), neeps (turnip) and carrot.
So that’s going to wrap this up with this exceptional food tattie soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
