Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet aloo tikki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Millet Aloo Tikki is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have millet aloo tikki using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Aloo Tikki:
- Prepare 4-5 medium size aloo(potatoes)boiled
- Make ready 4 tbsp Millet flour
- Prepare 2 tbsp rice flour
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Get 1/4 tsp garam masala
- Prepare 1/4 tsp kasuri methi
- Make ready 1/2 tsp chat masala
- Get as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up with this special food millet aloo tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
