Mango Shahi Tukda Lasagne (Baked)
Mango Shahi Tukda Lasagne (Baked)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango shahi tukda lasagne (baked). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Shahi Tukda Lasagne (Baked) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Shahi Tukda Lasagne (Baked):
  1. Take 1 cup Mango Pulp (2 mangoes)
  2. Make ready 6 Bread slices
  3. Make ready 1 1/2 ltr Milk
  4. Make ready 14-16 tsp Sugar
  5. Get 1 tsp Cardamom powder
  6. Prepare 1/4 cup Sugar for making syrup
  7. Prepare 1/2 cup Water for making syrup
  8. Get 1 pinch salt
  9. Prepare 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
  10. Make ready some mangoes for garnishing
  11. Take as required Chocolate sauce to drizzle
  12. Prepare 1 cup Ghee/ oil for frying
  13. Get 1 5”*5” baking glass container, to be flat
Steps to make Mango Shahi Tukda Lasagne (Baked):
  1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
  2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
  3. Sugar can be reduced as per taste.
  4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
  5. .Make a syrup and keep, we do not need a very thick one.
  6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
  7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
  8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
  9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

So that’s going to wrap this up for this exceptional food mango shahi tukda lasagne (baked) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!