Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, millet pap (akamu). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Millet Pap (Akamu) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Millet Pap (Akamu) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook millet pap (akamu) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Millet Pap (Akamu):
- Prepare Millet
- Get Ginger
- Get Glove
- Make ready Dry pepper
- Take Sugar
Instructions to make Millet Pap (Akamu):
- Soak clean millet in a bucket of water over night
- Wash the millet well to remove dirt(small stones) and put clean water, ginger, glove and dry pepper
- Grind the millet with grinding machine and use clean sieving cloth with enough water to sieve until it's just the chaff remaining
- Allow for some hours to ferment and remove the water to remain the Akamu paste that has ferment
- Fetch little quantity of the Akamu paste in a bowl and turn boiled water into it that will be enough and stir well gently until it's smooth.
- Add sugar stir well and serve with akara or moi-moi
So that is going to wrap it up with this special food millet pap (akamu) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
