Jerk Mahimahi Salad with Ginger Chile Vinaigrette
Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Get Fish:
  2. Make ready 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
  3. Get 1/4 cup jerk seasoning (see below)
  4. Take 3 tbs olive oil
  5. Make ready 2/3 cup unsweetened shredded or flaked coconut
  6. Take Salad:
  7. Prepare 8 cups mixed greens or spinach
  8. Make ready 2 cups mango, cubed
  9. Make ready 1 cups halved cherry tomatoes
  10. Make ready 1/4 cup chopped basil
  11. Make ready 1/4 cup chopped cilantro
  12. Get 1 avocado, cubed
  13. Make ready 1/3 cup unsweetened shredded or flaked coconut
  14. Take 1 cup blueberries
  15. Take 1/2 cup crushed cashews
  16. Prepare Chile Ginger Vinaigrette:
  17. Make ready 1/4 cup olive oil
  18. Prepare 2 tbs orange juice
  19. Make ready 1 tbs cider vinegar
  20. Make ready 1 (1 inch) knob fresh ginger
  21. Get 1 red fresno chile, seeded
  22. Take Freshly ground salt and pepper
  23. Prepare Jerk Seasoning: (Store bought works too!)
  24. Make ready 1 tbs garlic powder
  25. Make ready 2 tsp cayenne pepper
  26. Prepare 2 tsp dried thyme
  27. Get 2 tsp kosher salt
  28. Take 1 tsp ground all-spice
  29. Take 1/2 tsp freshly ground pepper
  30. Make ready 1/2 tsp crushed red pepper flakes
  31. Take 1/2 tsp cinnamon
Instructions to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
  1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
  2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
  3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
  4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
  5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
  6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
  7. Drizzle the vinaigrette over the salad and enjoy!

So that is going to wrap it up with this exceptional food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!