Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Take 500 gr chicken breast
  2. Prepare 3 lemongrass
  3. Prepare 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 cm galangal
  6. Prepare 1 tomato (chopped)
  7. Prepare 1/2 cup coconut milk
  8. Make ready 1 tsp salt
  9. Prepare 1/2 tsp pepper
  10. Prepare 1/2 tsp sugar
  11. Prepare Water to boil the chicken
  12. Prepare Mashed or blended ingredients:
  13. Get 1 red onion or 8 shallots
  14. Get 5 garlic cloves
  15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Take 5 red long chili
  17. Take 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that’s going to wrap it up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!