Lilva Stuff Aloo Dhokli
Lilva Stuff Aloo Dhokli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lilva stuff aloo dhokli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lilva Stuff Aloo Dhokli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lilva Stuff Aloo Dhokli is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have lilva stuff aloo dhokli using 32 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lilva Stuff Aloo Dhokli:
  1. Take For Gravy
  2. Prepare 250 gm pigeon peas
  3. Prepare 1 onion
  4. Make ready 1 tomato
  5. Get 3 tbsp oil
  6. Take 1/2 tsp Red chilli powder
  7. Get 1 tsp Ginger chilli garlic paste
  8. Make ready 1 tsp turmeric powder
  9. Take 1 tsp Cumin coriander powder
  10. Take 1 tsp Garam masala
  11. Make ready 1 tsp Jeggary(option)
  12. Prepare to taste Salt
  13. Get 1 tsp Lemon juice
  14. Prepare For dough
  15. Take 1 cup wheat flour
  16. Take 2 tsp oil
  17. Get 1/4 cup fresh fenugreek leaves
  18. Make ready 1/4 tsp Carom seeds
  19. Prepare 1/4 tsp Turmeric powder
  20. Prepare 1 tsp Ginger chilli paste
  21. Make ready to taste Salt
  22. Get 1 tsp Sugar
  23. Take 1/4 tsp Asafoetida
  24. Prepare Stuffing
  25. Get 1 boiled potato
  26. Prepare 1 tsp red chilli powder
  27. Take 1/4 tsp Turmeric powder
  28. Get to taste Salt
  29. Get 1/4 tsp garam masala
  30. Prepare 1/2 tsp Sugar
  31. Get 1 tsp cumin coriander powder
  32. Take 3 tsp Coriander for garnishing
Instructions to make Lilva Stuff Aloo Dhokli:
  1. Heat oil in a cooker. Add chopped onion ginger chilli garlic paste and saute till looks transparant add chopped tomato mix well Now add salt turmeric powder pinch soda and Wash pegion peas and add saute for 2-3min. Add 1/2glass water and cook on slow flame.
  2. For dough:- Take a wheat flour in a paraat add oil carom seeds ginger chilli paste salt sugar cumin coriander powder and fresh chopped methi leaves. Mix well and knead a tight dough. Leave it for 10min.
  3. Boil potato peel and chopped in a small pieces.and make all masala like red chilli powder asofoetida garam masala cumin coriander red chilli powder salt mix well. Heat oil in a pan and saute. Chopped potato mixture lastly add sugar garam masala mix properly turn off flame let it cool.
  4. Now make a small balls and roll small puri on a palm stuff potato mixture and seal make potli. Like this way make all potli. And Add in pegion peas mixture. Add 1/2glass more water and cover and make 3whistle. Open immidiately after 3whistle and add cumin powder red chilli powder garam masala jeggary and llemon juice. Mix well and cook for 7-10min. On slow flame.
  5. Ready to serve. Serve with lachcha onion lemon wedges and plain rice. Garnish with coriander. Tasty healthy whole meal LILVA STUFF ALOO DHOKLI IS READY TO SERVE

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