Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken, Sausage and Shrimp Gumbo is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Prepare 1/2 cup butter (divided)
  2. Make ready 1/2 cup small shrimp uncooked, peeled and divided
  3. Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Prepare 1 cup chopped celery
  5. Get 1 1/2 cup chopped onions
  6. Get 6 tbsp flour
  7. Prepare 2 cup frozen sliced okra
  8. Prepare 4 tsp minced garlic
  9. Get 4 cup Chicken stock
  10. Make ready 1/2 cup chopped flat leaf parsley
  11. Make ready 2 tbsp Worcestershire sauce
  12. Get 1/3 tsp cayenne pepper
  13. Take 1 lb Smoked Sausage (sliced)
  14. Make ready 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

So that’s going to wrap this up for this special food chicken, sausage and shrimp gumbo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!