Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic herb lobster. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Herb Lobster is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Garlic Herb Lobster is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook garlic herb lobster using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlic Herb Lobster:
- Get lobsters
- Prepare butter
- Make ready minced garlic
- Prepare chili flakes
- Take chopped parsley
- Get chopped cilantro
- Prepare chopped green onion
- Make ready thyme
- Make ready salt
- Take ground black pepper
Steps to make Garlic Herb Lobster:
- Place lobsters into steamer for ten to fifteen minutes
- Cut lobsters into quarters and "de-vein" if possible
- Over high heat, melt half a stick of butter in wok and add lobster quarters
- Add minced garlic and chili flakes (adjust amount to personal taste)
- Cook over high heat for two to three minutes while mixing well
- Add chopped cilantro, parsley, green onion, and thyme
- Add salt and ground black pepper to taste
- Cook over high heat for two to three minutes while mixing well
- Serve with white rice and steamed bok choy
So that’s going to wrap it up for this special food garlic herb lobster recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
