Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nyonya fish head curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nyonya Fish Head Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nyonya Fish Head Curry is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Take 1 Snapper Fish Head (be sure to remove the gills)
  2. Make ready Blended Paste (processed in a blender);
  3. Prepare 40 g Shallots
  4. Make ready 20 g Ginger
  5. Get 20 g Garlic
  6. Make ready 3 pc Red Chillies
  7. Take 6 pc Dried Chillies
  8. Get 20 g (2 cm) Turmeric Root
  9. Prepare Spices (mix well in a bowl);
  10. Prepare 3 tsp Coriander Powder
  11. Get 1 tsp Cumin Powder
  12. Take 1 Tbsp Shrimp Paste (Belacan)
  13. Make ready Vegetables;
  14. Make ready 3 pc Okra (cut into pieces)
  15. Prepare 1 Eggplant (cut into pieces)
  16. Make ready Other Ingredients;
  17. Take 1-2 cups Coconut Milk
  18. Take 3 Tbsp Cooking Oil
  19. Prepare 2 stick Lemongrass (bruised)
  20. Take 2 pc Tamarind Slices
  21. Make ready 1 sprig Curry Leaves
  22. Prepare 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Make ready 1 Tbsp Palm Sugar
Instructions to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

So that’s going to wrap this up with this exceptional food nyonya fish head curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!