Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer and garlic mussels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.
Beer and garlic mussels is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beer and garlic mussels is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook beer and garlic mussels using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer and garlic mussels:
- Make ready Fresh or frozen mussels
- Get Onions
- Get Garlic
- Make ready Mushrooms
- Get Beer
- Take Parsley
- Prepare Lime
- Get (Prosciutto recommended)
If any mussels have not opened, discard. Strain the mussels, then place them in a bowl and cover so they stay warm. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.
Steps to make Beer and garlic mussels:
- On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
- Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
- Goes well with sweet potato fries on airfryer and truffle oil and parmesan
Spoon the mussels into large bowls and serve with garlic-mayo toast. Cook's note: I usually steam the mussels in wine but beer is a great alternative. Discard any cracked mussels and those that refuse to close, even after a sharp tap on the counter. Add the beer and mussels to the pan and reduce the heat to medium and cover. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato.
So that’s going to wrap this up for this special food beer and garlic mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
