Goat's liver recipe/bakray ki kaleji
Goat's liver recipe/bakray ki kaleji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, goat's liver recipe/bakray ki kaleji. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

OMELETTE FRI RICE easy simple restaurant style Today we show you delisious goat liver. #kaleji#bkarakaleji#bslajawab. Kaleji Karahi Eid Ul Qurban Special (King Chef Shahid Jutt G.

Goat's liver recipe/bakray ki kaleji is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Goat's liver recipe/bakray ki kaleji is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook goat's liver recipe/bakray ki kaleji using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Goat's liver recipe/bakray ki kaleji:
  1. Take liver /bakray ki kaleji
  2. Get tspn red chilli powder
  3. Make ready tspn salt
  4. Prepare tspn turmeric powder
  5. Take and half tspn of garam masala powder
  6. Make ready ginger garlic paste
  7. Get dry kasuri meethi (optional)
  8. Prepare tspn cumin powder
  9. Make ready big Onion chopped
  10. Make ready big tomato 🍅
  11. Take oil for cooking
  12. Make ready Green coriander leaves and green chillies for garnishing

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Steps to make Goat's liver recipe/bakray ki kaleji:
  1. First of all add oil in the pot add onion make it golden brown
  2. Then add kaleji (liver) and ginger garlic paste and stir for 2 minutes
  3. Then add red chilli powder,salt, turmeric powder,and tomatoes then cover the lid and cook for 25 minutes until kaleji become tender in low flame
  4. After that add cumin powder and garam masala powder on top stir it properly
  5. Then in the end add chopped green coriander and green chillies
  6. Serve with hot naan or chapaty and enjoy

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