Carne Guisada
Carne Guisada

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, carne guisada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carne Guisada is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carne Guisada is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have carne guisada using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carne Guisada:
  1. Take 3 lbs Beef Stew Meat
  2. Make ready 1 green bell pepper
  3. Make ready 1 medium onion
  4. Prepare 3 Cloves Garlic
  5. Get 2 Large Tomatoes
  6. Make ready 2 tbsp Chili Powder
  7. Take 1 tbsp Lard (oil also but won't taste the same)
  8. Get 1 pinch cilantro chopped
  9. Make ready 2 tbsp Cumin
  10. Get 1 tbsp Salt and Pepper each
  11. Prepare 2 tbsp Flour
  12. Make ready 2-1/2 Cup water
Instructions to make Carne Guisada:
  1. In a large stove top casserole pan add lard, (or oil), and turn heat to medium. Cut up shoulder roast to 1 inch cubes and add to pan.Roughly chop the tomato and add on top of meat. Remove seeds from bell pepper, rough chop and add to top of ingredients
  2. Rough slice onion and add to pan. chop garlic cloves small and thin and add to top of pan. Add cumin, salt and pepper.Now stir all ingredients together.Let cook for about 1½ hours,then sprinkle flour over meat after and mix,now add 2 cups of water.
  3. Place lid on top and cook on LOW for additional 1½ hours. 30 minutes before carne guisada is ready check and gravy thickness and stir.
  4. Now you will notice that the vegetables have cooked down to practically nothing. They have converted to pure flavor! Stir flour mixture into pot and let simmer on low for the next 20-30 minutes.
  5. Done !!

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