Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey mustard glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Mustard Glazed Salmon is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Honey Mustard Glazed Salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook honey mustard glazed salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Get 300 gram salmon fillet with skin on
- Make ready Marinated ingredients :
- Prepare 2 tbs soy sauce
- Take 1 tbs dijon mustard
- Get 1 tsp lemon juice
- Get 3 tbs honey
- Take 1 tbs melted butter
- Make ready 1 tbs brown sugar
Instructions to make Honey Mustard Glazed Salmon:
- Clean salmon and pat dry.
- Cut it into half and rub salmon with marinated ingredients.
- Keep marinated salmon on ziplock bag and put on the fridge until 2 or 3 hours.
- Heat pan on medium high heat with non stick spray or olive oil, and put salmon skin side down. Not with the glaze (marinating sauce). Cook on both side in 2-3 minutes.
- When it's done. Lower the heat and pour leftover glaze/marinating sauce to the salmon and cook it in another minutes (be careful not to burn it)
- Plating salmon with other veggies. And enjoy!
So that is going to wrap this up for this exceptional food honey mustard glazed salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
