Sate Ayam–Chicken Satay (Without the Peanut Sauce)
Sate Ayam–Chicken Satay (Without the Peanut Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sate ayam–chicken satay (without the peanut sauce). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sate Ayam–Chicken Satay (Without the Peanut Sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sate Ayam–Chicken Satay (Without the Peanut Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sate ayam–chicken satay (without the peanut sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Make ready 1 skinless, boneless chicken breasts, cubed
  2. Take 1 tsp salt
  3. Prepare Crushed black pepper
  4. Get 1 tsp lemon juice
  5. Get 1 tbsp oil
  6. Take 1 tbsp honey mixed with 1 tsp water
  7. Prepare 1/2 onion (I used red onion)
Steps to make Sate Ayam–Chicken Satay (Without the Peanut Sauce):
  1. Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
  2. Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
  3. Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.

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