Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jaggery bittergourd. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe is good to have and it improves immunity, good for Intestine and digestion. It helps us to kill worms and germs in stomach. Try to pick medium size bitter gourds and precook them in buttermilk ,salt and tamarind.
Jaggery bittergourd is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Jaggery bittergourd is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery bittergourd using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jaggery bittergourd:
- Prepare 250 gm large Karela or Bitter Gourd
- Get 1-2 Chopped onion
- Get 1 chopped tomato
- Take 1 chopped raw mango
- Take 2 tsp sarso ka tel(mustard oil)
- Take 1 tsp jeera/cumin seeds
- Prepare to taste salt
- Take 1/2 tsp Lal mirchi(red chilli powder)
- Get 1/4 cup jaggery
- Make ready 1 tsp moti saunf(fennel seeds)
- Prepare 1 tsp Amchoor( dry mango) powder
- Make ready 2 tsp lemon juice
- Take 1 tsp water
I substituted palm jaggery with the regular cane jaggery that the recipe asked for and I think it made all the difference. Do not Skip Tamarind and Jaggery. These two ingredients are highlight for the recipe along with Spices. Did you know that bitter gourd or karela is not a really vegetable but a fruit?
Steps to make Jaggery bittergourd:
- First cut karela into round slices.add salt keep aside.After 1/2 hour wash them.
- Heat a cooker.add oil,jeera,onion keep stir.Add tomato stir. Add all spices, karela slices, add jaggery.Add some water.whistle it.
- Now open lid.cook it open.add lemon juice.now tangy spicy bittergourd are ready.
Here are some crucial benefits of drinking bitter gourd juice. Bitter gourd (karela in Hindi) is an acquired taste perhaps - most people don't relish its Before taking the bitter gourd dish off the heat, stir in jaggery (a teaspoon of jaggery to. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Add bitter gourd pieces and fry. :- The more u fry, the more you can gete rid of the bitterness.
So that is going to wrap it up for this special food jaggery bittergourd recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
