Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #curry#tomato maize curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Curry#Tomato Maize Curry is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. #Curry#Tomato Maize Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook #curry#tomato maize curry using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make #Curry#Tomato Maize Curry:
- Take 6 large juicy tomatoes
- Make ready 2 tbsp oil
- Take 2 sprigs curry leaves
- Get 1/2 tsp cumin seeds
- Take 2 tbsp gram flour
- Prepare 3/4 tsp turmeric powder
- Get 2 Kashmiri chillies
- Make ready 4 green chillies chopped
- Get 1 pinch asafoetida
- Get 2 corn cut in cobs
- Take 2 onions
- Get 2-3 cloves garlic
- Make ready 2" piece ginger
- Make ready as needed Coriander leaves finely chopped
Instructions to make #Curry#Tomato Maize Curry:
- Cut the corn cobs into 1" thick pieces and boil or steam them with a little salt till the corn gets tender.
- Cut into pieces of tomatoes, onion, garlic, ginger.
- Add 1/4 cup water and pressure cook till soft.
- Cool and rub through a sieve after mashing in the mixer. Set the juice aside.
- Heat oil and add gram flour. Fry it, stirring continuously. When it turns brown, add cumin seeds, asafetida, chillies and turmeric powder.
- After a minute, add tomato juice. Boil, reduce flame and cook uncovered for about five minutes.
- Add corn cobs, salt and sufficient water. Cook till the gravy thickens.
- Cover the curry partially and cook on slow heat, stirring occasionally for about 20 minutes.
- Garnish with chopped coriander leaves.
So that is going to wrap it up for this exceptional food #curry#tomato maize curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


