Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mung dal khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mung Dal khichdi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mung Dal khichdi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mung dal khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal khichdi:
- Make ready 2 cups roasted mung dal
- Take 2 cups gobindobhog rice
- Get 1 tomato chopped
- Get 1 tsp ginger paste
- Get 1 tsp cumin seeds
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Get 1 bay leaf
- Get 1 dry red chilli
- Prepare To taste salt and sugar
- Get As needed oil and ghee
Steps to make Mung Dal khichdi:
- Dry roast the mung Dal and boil till half done
- Now add the rice after washing properly
- In a pan temper cumin seeds bay leaf and whole chilli
- Add ginger paste and saute for a while
- Add cumin coriander powder and salt and turmeric powder
- Mix red chilli powder and add tomatoes
- As oil separates add it to the dal and rice mixture cook for few mins, then serve
So that’s going to wrap this up with this exceptional food mung dal khichdi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
