Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jaggery rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Jaggery Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery rice using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice:
- Take 1 glass rice
- Get 150 gram jaggery
- Prepare 2 pinch cardamom
- Prepare 1 tsp Fennel seeds
- Prepare 1/2 bowl chopped Coconut
- Prepare 4 tsp Desi ghee
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Steps to make Jaggery Rice:
- Take a cooker and heat the ghee.
- Add washed rice.
- Add 2 glasses of water.
- Add coconut and close the lid.
- Cook 15 minutes.
- Ready to serve hot.
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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