Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low-carb flatbreads. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Low-carb Flatbreads is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Low-carb Flatbreads is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Get 1 cup tapioca starch
- Get 1/2 cup water
- Take 1/4 cup lard
- Prepare 1/2 teaspoon kosher salt
- Make ready 1/3 teaspoon granulated onion powder
- Make ready 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap it up with this special food low-carb flatbreads recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
