Peanut and Jaggery Modak
Peanut and Jaggery Modak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut and jaggery modak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut and Jaggery Modak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Peanut and Jaggery Modak is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Peanut and Jaggery Modak:
  1. Get 1 cup roasted peanuts
  2. Get 1/2 cup jaggery
  3. Get 2 tbsp roasted dessicated coconut
Instructions to make Peanut and Jaggery Modak:
  1. Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
  2. Chop the jagger finely and keep aside.
  3. Dry roast dessicated coconut on low flame till nice pinkish in colour.
  4. In a grinder add peanuts and coarsely grind it.
  5. Add roasted dessicated coconut to it.
  6. Add finely chopped jaggery also.
  7. Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
  8. Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
  9. Your instant yummy and healthy Modaks are ready.

So that is going to wrap it up for this special food peanut and jaggery modak recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!