Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Take Grilled Shrimp
- Take 1 40 CT Bag Shrimp
- Get Olive Oil
- Get Lime Juice
- Make ready dash Ground Cumin
- Make ready dash Dried Parsley
- Prepare dash Black Pepper
- Prepare dash Garlic Powder
- Prepare 4 Metal Or Wooden Scewers
- Take 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Make ready Purple Cabbage
- Get Green Cabbage
- Prepare Iceberg Lettuce [shredded]
- Take Mexican Four Cheese [grated]
- Make ready Queso Fresco Cheese
- Take Fresh Avacados
- Prepare Mexican Sour Cream
- Prepare Quartered Limes
- Prepare Jalapeños [sliced]
- Make ready Fresh Cilantro
- Make ready Salsas
- Prepare Cilantro Lime Creme Sauce
- Prepare 1 large Bunch Fresh Cilantro [stems & leaves]
- Make ready 1/4 cup Lime Juice
- Make ready 2 clove Fresh Garlic
- Prepare 1 large Jalapeño [seeds included]
- Prepare 1/4 cup Green Onions
- Prepare 1/4 cup Mexican Sour Cream
- Take 3/4 cup Whole Milk
- Make ready 1/3 cup Mayonnaise
- Make ready 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Take 1 large Kitchen Blender
- Take Breads
- Prepare Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that is going to wrap it up for this special food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
