Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom garlic chicken with arugula. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom Garlic Chicken with Arugula is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mushroom Garlic Chicken with Arugula is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Get 5 Tbsp vegetable oil, divided
- Make ready 6 boneless skinless chicken breast halves
- Get 6 slices swiss cheese
- Take 2 (8 oz) pkgs sliced fresh mushrooms
- Take 3 cloves garlic, minced
- Prepare 2 cups baby arugula
Instructions to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick'n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
So that’s going to wrap this up with this exceptional food mushroom garlic chicken with arugula recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
