Refried Beans
Refried Beans

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, refried beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Refried Beans is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Refried Beans is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have refried beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried Beans:
  1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
  2. Get 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Make ready 1 cup onion, chopped
  4. Make ready 5 clove minced garlic
  5. Prepare 2 1/2 tsp ground cumin
  6. Make ready 2 tsp paprika
  7. Make ready 2 tsp sea salt
  8. Prepare 1/2 tsp ground black pepper
  9. Get 1/2 tsp chili powder, more or less to taste
  10. Get 1 milk, water or bean broth, as needed
Steps to make Refried Beans:
  1. In large pot, saute onions in fat until translucent.
  2. Add garlic & cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices & bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough & the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

So that’s going to wrap it up for this exceptional food refried beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!