Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Prepare Fresh Monk Fish [not shown in photos]
  4. Get Fresh Scallops
  5. Take Fresh Shrimp
  6. Make ready Fresh Lobster
  7. Take Fresh Clams
  8. Make ready ● For The EZ Basic Soup Base
  9. Take Progresso Clam Chowder [no subs]
  10. Take Whole Milk [add slowly]
  11. Take Heavy Cream [add slowly]
  12. Make ready Fresh White Pepper
  13. Get Fresh Garlic [chopped]
  14. Prepare Old Bay Seasoning
  15. Prepare Celery Salt
  16. Prepare Drained Sweet Corn
  17. Make ready EX LG White Mushrooms [sliced]
  18. Take Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Take Sweet Corn [drained]
  20. Prepare Salted Butter
  21. Get ● For The Vegetables & Seafood Stock
  22. Get Quality White Wine
  23. Prepare Seafood Stock [enough to cover vegetables]
  24. Take Fresh Garlic [chopped]
  25. Prepare Sliced Carrots
  26. Get Celery With Leaves
  27. Get Diced Medium Potatoes
  28. Prepare Medium White Onion
  29. Get Dried Thyme
  30. Prepare Half & Half
  31. Make ready Whole Milk
  32. Make ready Fresh Ground Black Pepper
  33. Take ● For The Options/Sides
  34. Prepare Fresh Croutons
  35. Make ready Oyster Crackers
  36. Take Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!