Flour Tortillas
Flour Tortillas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flour tortillas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Flour Tortillas is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Flour Tortillas is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have flour tortillas using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flour Tortillas:
  1. Make ready 1 lb AP Flour
  2. Make ready 4 oz Lard or other solid fat
  3. Make ready 1 tsp Salt
  4. Get 1 cup Water
Steps to make Flour Tortillas:
  1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed.
  2. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading.
  3. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger.
  4. Let the dough sit for about 30 minutes.
  5. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin.
  6. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot.
  7. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side.
  8. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature.

So that’s going to wrap this up with this special food flour tortillas recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!