Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, summer vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer Vegetable Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Summer Vegetable Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer vegetable curry using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Curry:
- Get 200 g Minced pork/beaf
- Take 1/2 Onion
- Take 1/2 Carrot
- Take 1 Eggplant
- Take 1 Green pepper
- Take 2 Tomatoes
- Get 2 pods Okra
- Get 1 Tbsp Ketchup
- Take 1 Tbsp Worcester sauce
- Make ready 3 pieces Curry stock/instant roux cubes
- Take 200 ml Water
Instructions to make Summer Vegetable Curry:
- Cut the onion finely, slice the okra and dice cut the other vegetables.
- Stir fry the meat in a frying pan. Then add the other vegetables except the tomatoes, and season with salt and pepper.
- When all cook well, season with ketchup and sauce and mix lightly, then pour the water and the curry cubes. Mix gently to dissolve the curry. Simmer for about 10 min with low heat.
- If the water is not enough to simmer, add some water. Finally add the chopped tomatoes and mix lightly. It's done. You can serve with cooked rice or pasta. Enjoy!
So that is going to wrap it up with this special food summer vegetable curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
