Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Get Batter
- Get 3 cups grated carrots
- Prepare 2 cups sugar
- Prepare 1 1/2 cups Mazola oil
- Prepare 4 eggs (unbeaten)
- Get 3 tsp cinnamon
- Take 3 cups sifted flour
- Take 3 tsp baking powder
- Make ready 2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup walnuts chopped
- Make ready Frosting
- Take 1 Tbs butter
- Get 1 large package Philadelphia cream cheese
- Get 1 cup powdered sugar
- Get 1 cup chopped walnuts for garnish
- Prepare 1 tsp vanilla
Steps to make Carrot Cake:
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel.
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients.
- Bake for 50 minutes - 1 hour at 350 degrees.
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top.
So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
