Seafood Pasta
Seafood Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Make ready 155 g cooked pasta of your choice
  2. Prepare 75 g Garlic & Herb Butter
  3. Prepare 1 Tbsp olive oil
  4. Prepare 225 g Hake cut into bite sized pieces
  5. Take 150 g Prawns shelled and deveined
  6. Take 120 g smoked mussels
  7. Prepare to taste Salt and black pepper
  8. Make ready 1 tsp paprika
  9. Get 100 g asparagus
  10. Take 60 g cherry tomatoes sliced in half
  11. Get 250 ml fresh cream
  12. Get 1 heaped teaspoon of basil pesto
  13. Get 1 Jalapeno chopped
  14. Get Parmesan as desired
Instructions to make Seafood Pasta:
  1. Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
  2. Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
  3. Stir in fresh cream and add in chopped jalapeno.
  4. Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
  5. Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
  6. Lastly add in the cooked pasta and stir to combine.
  7. Serve with grating of parmesan. Enjoy!

So that is going to wrap this up for this exceptional food seafood pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!