Hearty Breakfast Hash
Hearty Breakfast Hash

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty breakfast hash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Breakfast Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hearty Breakfast Hash is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hearty breakfast hash using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Breakfast Hash:
  1. Make ready 1 egg (or two)
  2. Get 1/2 cup fat (lard, chicken fat, bacon fat etc)
  3. Get 4 small potatoes
  4. Prepare 2 slice thick cut bacon chopped
  5. Make ready 1 onion, chopped
  6. Get grated Gruyère cheese
  7. Get grated Monterey Jack cheese
  8. Get dash grated parmesan cheese
  9. Prepare Spices
  10. Get dash salt
  11. Take dash paprika
  12. Get dash cayenne pepper
  13. Make ready dash crushed black pepper
  14. Prepare dash cumin
  15. Take dash chili lime salt
  16. Make ready dash sriracha
  17. Make ready bunch fresh cilantro (coriander) leaves
Steps to make Hearty Breakfast Hash:
  1. In a small saucepan, boil the potatoes in water with a dash of chili lime salt. Drain and cool.
  2. Heat a medium cast iron skillet to medium. Add bacon and fat.
  3. Chop onion and boiled potatoes.
  4. Add onions to skillet.
  5. When bacon is turning crispy add potatoes. Add spices. Mix and cover.
  6. Raise heat to medium high. Cook 2 minutes. Flip over and cover for 2 minutes.
  7. Remove from heat and spread cheeses evenly across hash. Remove cover and set in oven at broil to melt cheeses. Wait for carmelization.
  8. Meanwhile, fry one or two eggs, sunny side up. Add a dash of chili lime salt and crushed black pepper.
  9. Remove skillet from oven. Place egg(s) on hash. Garnish with fresh cilantro leaves and dash of sriracha. Serve in skillet.

So that’s going to wrap it up with this exceptional food hearty breakfast hash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!