Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese simmered fish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Simmered Fish is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese Simmered Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Simmered Fish:
- Get 2 fillets Fish (White-Fish)
- Get 10 grams Ginger
- Get <Sauce >
- Get 50 ml Sake (Cooking Rice Wine)
- Prepare 200 ml Water
- Get 1 tbsp Mirin
- Make ready 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that is going to wrap it up with this exceptional food japanese simmered fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
