Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's 70's brunswick chicken stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
- Get Ingredients
- Make ready 3 lb broiler-fryer chicken
- Prepare 1 tbsp salt
- Make ready 2 quart water
- Prepare 1/4 lb ham, cubed
- Prepare 2 onions, chopped
- Get 1 green bell pepper, chopped
- Get 2 tbsp fresh parsley, chopped
- Get 1 can (16-ounce) tomatoes, drained and chopped
- Get 1 can (16-ounce) corn, drained
- Get 1 packages (10-ounce) frozen baby lima beans
- Prepare 1 packages (10-ounce) frozen okra
- Prepare 1 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 tsp thyme
- Get 1 bay leaf
- Get 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
So that is going to wrap it up for this special food mom's 70's brunswick chicken stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
